Saturday, April 24, 2010

Living in the new

Over the years, I'm sure I have read almost all the words in the Bible at one time or another. But, I decided a couple of years ago that I should also read it all the way through, cover-to-cover. I have gone at no particular pace, but I did commit to read some every day, at least for a few moments before retiring to bed. Keep in mind, I am not doing this in lieu of a true study, but in addition to my regular studies of specific books or topics.

Recently (I told you there is no particular pace), I made it to the new testament, and all I can say is what a relief! The OT can really be a drag. I don't mean that I am trying to ignore the many important things found in the old testament. But, I do mean that it is a pretty tough read--especially Numbers, Deuteronomy, and some of those minor prophets.

More importantly though, it must have been a real drag to toil under the Mosaic Law of the old testament, which we now understand existed to demonstrate that we cannot attain or atone for much of anything by our own efforts. Drudging through some of these old texts really drives home the point of grace.

The crisp and direct writing of the new testament personifies to me the way that Christ gave us freedom by fulfilling the law. Turning this corner from the old to new testament has been like an awakening, like a breath of fresh air, like the advent of spring. Refreshing and divine.

Possibly the best pizza I've ever made...

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I was out of dry yeast, so I substituted a natural starter. I let it mellow in the fridge overnight and pulled it out the next morning to come back up to room temp. Punched it down every couple of hours throughout the day. Come dinner time, it was the most supple, velvety pizza dough I have ever made. (in the background is a batard made with the same starter)

We made three pizzas out of it:

- One simply with mozzarella over a straightforward tomato sauce.
- Another like the first, but with goat cheese and caramelized onions under the mozzarella.
- And, the last one had a spoonful of Maille whole mustard mixed in the sauce and cheddar cheese instead of mozzarella, with caramelized onions and thin-sliced bratwurst.

So happy...

Wednesday, April 7, 2010

"Cambrian Explosion"

A new striper fly I will try out this spring, if I can ever find the time to fish...

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