Tuesday, August 17, 2010

Tart

Closeup of a fruit tart I made the other day. The purpose was to use up a bunch of blueberries we had in the fridge, but my wife doesn't like blueberries, so I made her side with strawberry jam...

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Oh yeah, and I used a new thing on the blueberries--roasted lemon peel. Idea courtesy of Chocolate and Zucchini.
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